Chinese Food
Stir fried tofu with garlic
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In our hometown Yancheng, stewed bean curd with garlic sprouts is a dish on the table every winter. But we usually stew the old tofu with each home-made bean paste and garlic until the tofu has holes. The taste is very good. Sweet and delicious Today, I reformed it. I changed it into fried tofu with internal fat. It tastes tender. I hope you can try it if you like it. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Rinse garlic, carrot and cut into sections for us
Step2:Cut tofu into pieces. Fry in pan until golden brown. Set asid
Step3:Fire. Put lard in the pot until it melt
Step4:When the oil is completely melted, put in the garlic sprouts. Stir fry the carrot strips together to produce the fragranc
Step5:Add salt and chicken essence according to your taste. It's a little salty at this time. It's convenient for tofu to taste later
Step6:Pour the fried tofu into the pot. Stew with a little water for a while. Let the tofu blend into the flavor of garlic sprouts
Step7:A simple stir fried bean curd with garlic can make a pot It's salty, fresh and tender. It tastes good.
Cooking tips:There are skills in making delicious dishes.
