Stir fried tofu with garlic

garlic sprouts:300g lactone tofu:one carrot:small amount oil:moderate amount salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/d/a/c/yuan_daad1e828e4b08673ba04d5535ce00fc.jpg

Stir fried tofu with garlic

(73218 views)
Stir fried tofu with garlic

In our hometown Yancheng, stewed bean curd with garlic sprouts is a dish on the table every winter. But we usually stew the old tofu with each home-made bean paste and garlic until the tofu has holes. The taste is very good. Sweet and delicious Today, I reformed it. I changed it into fried tofu with internal fat. It tastes tender. I hope you can try it if you like it. I hope you like it.

Cooking Steps

  1. Step1:Rinse garlic, carrot and cut into sections for us

  2. Step2:Cut tofu into pieces. Fry in pan until golden brown. Set asid

  3. Step3:Fire. Put lard in the pot until it melt

  4. Step4:When the oil is completely melted, put in the garlic sprouts. Stir fry the carrot strips together to produce the fragranc

  5. Step5:Add salt and chicken essence according to your taste. It's a little salty at this time. It's convenient for tofu to taste later

  6. Step6:Pour the fried tofu into the pot. Stew with a little water for a while. Let the tofu blend into the flavor of garlic sprouts

  7. Step7:A simple stir fried bean curd with garlic can make a pot It's salty, fresh and tender. It tastes good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried tofu with garlic

Chinese food recipes

Stir fried tofu with garlic recipes

You may also like

Reviews


Add Review