Step1:Add oil in the pot. Fry the eggs in 70-80% oil. After the eggs are formed, add some vinegar. Stir fry them for several times. Set aside.
Step2:Restart the pot and add a little oil. Stir fry the onion. Add the garlic and stir fry. During the period, add oil consumption, raw soy sauce and stir fry until it is ready to ripen. During the period, add proper amount of water to prevent the paste pot.
Step3:Add the scrambled eggs in the first step. Stir evenly. Add salt and chicken essence. Stir evenly again.
Step4:Dish out the pot. A delicious scrambled egg with garlic sprouts is ready. A bottle of Tsingtao beer. Dinne
Cooking tips:1. Add vinegar after the scrambled eggs are formed. There is a special explanation in the previously released recipe. You can check it. 2. In the process of cooking, pay attention to observe the dishes. Add water in time to prevent the paste pot. There are skills in making delicious dishes.