Chinese Food
Tofu with preserved egg
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My biggest characteristic is that I'm lazy. Besides, there are so many things at the end of last year. I can't move Although I'm lazy, I'm the most hardworking for eating. It's really rare It's lovely to see lactone tofu in the supermarket at the weekend. I bought one without much thought. I was busy yesterday. I saw lactone tofu when I was thinking about what to eat at noon. Fortunately, I have several preserved eggs. I made a light and convenient steamed tofu with preserved eggs. It's appetizing to put some soy sauce and chopped peppers on it. It seems that the most troublesome thing is to cut tofu and preserved eggs, and then throw everything to the electric cooker to do it~
Cooking ingredients
Cooking Steps
Step1:Raw materials. Lactone tofu is half used in one box. One preserved eg
Step2:Lactone tofu cut. Slice carefull
Step3:Then be sure to stack them carefully on the plat
Step4:A preserved egg. Finely choppe
Step5:Then put the preserved egg on the tof
Step6:A spoonful of chopped pepper sauce on i
Step7:Pour some soy sauc
Step8:Then carefully transfer it to the steaming rack of the electric rice cooker. Steam it for ten minutes.
Step9:Write production step
Step10:Write production step
Cooking tips:Lactone tofu is very fragile. You must be careful and be careful to make dishes delicious.
