Chinese Food
Healthy and spicy tofu milk must be made for porridge
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I haven't updated the menu for a long time. Actually, I miss that I have so much time to toss these things every day. Now the decoration of the house is just over. I have opened several Taobao stores and a physical store. I'm really tired of separation. I go to bed in the middle of the night and get up early every day. My friends say I'm desperate for three niangs. But I don't work hard when I'm young. I'm sad when I'm old. But I still toss over delicious food as long as I have time A few days ago, Ma Ma kept saying that she wanted to marinate tofu milk by herself. I didn't care too much about it. I didn't expect it would be so delicious. There were so many people who sent questions to friends circle, so I went to buy tofu again. If it wasn't done well, I rushed here to share it with you. Don't be too moved... But don't say that the taste is really better than what I bought outside. It's enough. The key is clean. To be honest, I don't know what I sell outside can be eaten safely and boldly. Basically, what I can cook by myself is seldom eaten outside. Now... I don't know if you feel that way
Cooking ingredients
Cooking Steps
Step1:Prepare three or four pieces of tofu. You can go to the vegetable market and ask about it. It seems that there are tofu specially made for tofu milk. The tofu you bought should be drained first. If not, ordinary tofu can also be used. When you drain, pay attention to the tofu to be placed in the right place. Otherwise, it will not be very good to cut the shape. And after draining, the tofu is not easy to break..
Step2:The dried tofu is cut into the cubes you want. The size of mahjong is OK
Step3:Carefully put the cut tofu into a large container. Cover it with a lid, but do not seal it..
Step4:Maybe a little yellow mold will do. In fact, the best season is December. The temperature should not be too high. I do a lot at this time of year. Enough for a year.. It's too hot for two days....
Step5:Wash the ginger and peel it. Then cut it into thin silk
Step6:Then use the shredded ginger to cut it into small pieces. If you cut it into small pieces, this step will be very easy..
Step7:At this time, the pot is hot. Put in the prepared cooking oil. Pay attention that the oil must smoke. Then turn off the fire. Pay attention that the oil must be completely cooled. Otherwise, it will affect the taste..
Step8:Prepare chili noodles and ShiSanHang. They are sold in ShiSanHang supermarket
Step9:It's OK to put more chili noodles and thirteen spices properly. If you're afraid of spicy, you can put chili peppers that are not spicy. Then put in chopped ginger powder. Proper amount of pepper
Step10:About three quarters of salt [three quarters of a bag] is put into three or four Jin of tofu
Step11:Mix all the ingredients thoroughly and evenl
Step12:Then put the prepared tofu into the materia
Step13:Shake the basin gently with your hand. Let the tofu block evenly wrap the seasoning. Don't use chopsticks. Tofu is easy to break
Step14:Put the bean curd with seasoning into a clean container with clean and drained water. [note gently] then pour the cooled oil into the container
Step15:When you pour in the right amount of sesame oil... What I want to say is that you can try it in about ten to twenty days. It depends on the amount...
Step16:It's such a big pot. Don't worry about not eating it. Many friends in the wechat circle are rushing for it
Step17:Do you just drool
Step18:Ea
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Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know how to send them to me. There are also gourmet groups that can communicate with each other and have skills in making delicious dishes.
