Cooking Steps

1. 

   Step1:The required ingredients - beitofu (some people don't like the brine taste of beitofu. In fact, that's not the problem of brine, but the paste taste caused by soybean milk passing through when making tofu. The good beitofu you ordered doesn't have that taste, but some people like the tofu taste), the right amount of coriander and shallot, a clove of garlic, and two and a half spoonfuls of sesame oil with raw sauce.

2. 

   Step2:Cut tofu into thick slices about one centimeter and then cut into triangles. Cut onion and coriander into the end and mash garlic into mashed garlic.

3. 

   Step3:Heat oil in the pan (peanut oil and rapeseed oil are more fragrant) and fry bean curd on one side in medium heat for three minute

4. 

   Step4:Turn over and fry for another three minutes until the skin is golden and hard.

5. 

   Step5:Mix the mashed garlic with the same amount of boiled water to make the sauce. Pour it on the tofu. Sprinkle some sesame seeds with green onion and cauliflower.

6. 

   Step6:Let's eat while it's hot. It's a very local snack.