Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients, cold rice, bacon, scallion and peppe

2. 

   Step2:Put the oil in the pot. Stir fry the bacon, scallion, pepper in the pot to tast

3. 

   Step3:Add cold rice and stir fry for a few times. Add raw soy sauce. Stir fry evenly for oil consumption

4. 

   Step4:Rice in reserv

5. 

   Step5:Egg white. Separation of yolk

6. 

   Step6:Put a small amount of white sugar in the egg white. Beat a few drops of white vinegar with an egg beater until it is dry and foamy

7. 

   Step7:Use a spoon to spread the beaten protein on the fried rice. Dig a hole and put the yolk on it

8. 

   Step8:Put it in the oven for 150 ℃. 15 minutes or s

9. 

   Step9:A different fried rice comes out perfectl