Chinese Food

Cooking Steps

1. 

   Step1:Group photo of all material

2. 

   Step2:Cut the rhubarb fish sideways like this. Evenly touch the cooking wine on the fish. Touch the salt and marinate for 15 minutes.

3. 

   Step3:Half scallion slices and ginger slices on the bottom of the plat

4. 

   Step4:Spread the mustard on the fish evenly.

5. 

   Step5:Spread the dried Douchi evenly. Boil the water in the pot and put the fish in. Cover the pot and steam for 15 minutes.

6. 

   Step6:Steam fish and soy sauce and mix well. Cut the remaining half of scallion into shred

7. 

   Step7:After the fish is steamed, pour in soy sauce and soy sauce. Sprinkle with Scallion shreds. Heat the oil and pour it on the fish.