Chinese Food
Steamed yellow croaker with pickled mustard and black bean
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Cooking ingredients
Cooking Steps
Step1:Group photo of all material
Step2:Cut the rhubarb fish sideways like this. Evenly touch the cooking wine on the fish. Touch the salt and marinate for 15 minutes.
Step3:Half scallion slices and ginger slices on the bottom of the plat
Step4:Spread the mustard on the fish evenly.
Step5:Spread the dried Douchi evenly. Boil the water in the pot and put the fish in. Cover the pot and steam for 15 minutes.
Step6:Steam fish and soy sauce and mix well. Cut the remaining half of scallion into shred
Step7:After the fish is steamed, pour in soy sauce and soy sauce. Sprinkle with Scallion shreds. Heat the oil and pour it on the fish.
Cooking tips:Pickled mustard has the function of freshness and deodorization in this dish, which makes the yellow croaker taste more delicious. There are skills in making delicious dishes.
It's delicious
Perfect
Steamed yellow croaker with pickled mustard and black bean is my favorite Chinese food
Materials are so hard to buy