Chinese Food
Steamed yellow croaker with pickled mustard and black bean
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Cooking ingredients
Cooking Steps
Step1:Group photo of all material
Step2:Cut the rhubarb fish sideways like this. Evenly touch the cooking wine on the fish. Touch the salt and marinate for 15 minutes.
Step3:Half scallion slices and ginger slices on the bottom of the plat
Step4:Spread the mustard on the fish evenly.
Step5:Spread the dried Douchi evenly. Boil the water in the pot and put the fish in. Cover the pot and steam for 15 minutes.
Step6:Steam fish and soy sauce and mix well. Cut the remaining half of scallion into shred
Step7:After the fish is steamed, pour in soy sauce and soy sauce. Sprinkle with Scallion shreds. Heat the oil and pour it on the fish.
Cooking tips:Pickled mustard has the function of freshness and deodorization in this dish, which makes the yellow croaker taste more delicious. There are skills in making delicious dishes.
