Chinese Food
All Recipes
Aftertaste bass
Perch. I'm tired of braised and steamed. Use it when you find the pickles in the fridge
Sauerkraut
It's more hygienic to make your own. Even soup can be drunk
Sauerkraut, mushroom, beef and tofu in casserole
Kimchi. Most of the people who pursue Korean dramas love it. But for us little Southern girls, it's too spicy to eat directly. Instead, it's soup. Put some southern tofu and Flammulina mushroom on it, and put in the fat cow. It's a perfect match... ...
Sauerkraut
It's a fish with pickled vegetables. Before you do it, the broadband at home is broken, so you have to go to your friend's house to borrow the Internet. Borrow the kitchen to do it.. But it's a good thing. Let's take a look
Wotou with coarse grain and vegetable
In fact, there is no hard vegetable rule for this kind of dish. What kind of vegetable do you like and what kind of vegetable do you like? I didn't add salt because of the salty taste of pickled vegetables.
Sauteed bean curd with preserved vegetables
The broad bean is old at last. It can be peeled to make this dish. A small dish with a clear mouth for porridge. Delicious ~
Sauerkraut
This dish is a famous Sichuan dish, which is my favorite
Sauerkraut
Sauerkraut. I believe many people love it. It's a big love. From now on, many people in the South also eat spicy food. And they love it very much. I am one of them. Eating pickled fish is definitely refreshing.
