Cooking Steps

1. 

   Step1:I made it very simple, fish bone, meat slices Zero point five Thick, marinate fish for 15 minute

2. 

   Step2:B red pepper, ginger, garlic, scallion, stir fried, spare (small ingredients). C then cut the sauerkraut into shreds and stir fry, then put them out for use. D put the fish bone into the sauce, stir fry the flavored wine, soy sauce, and boil with water. E boil in another pot of water, slide the salted fish until cooked, and put it into the pickled vegetable sou

3. 

   Step3:Fish bone and pickled vegetable sou