Chinese Food
Shrimp dumplings with gourd
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Plain dumplings are also very sweet and refreshing. They are especially suitable for summer. I wanted to add egg pieces to dumplings. I didn't know there was any egg in the fridge that day
Cooking ingredients
Cooking Steps
Step1:The gourd wipes the silk to add the salt to come out of the water. Gourd is also known as flat PU.
Step2:Peel out the shrimps. Remove the heads of shrimps separately. Shredded ginger. Shrimps are marinated with a little salt, starch and cooking wine.
Step3:Put the oil in the pot. Add the shredded shrimps and ginger and stir fry. Fry the shrimps.
Step4:Put the pickled shrimps into the gourd shreds and pour the fried shrimps oil on them.
Step5:Add a proper amount of sugar to the stuffing. Season the chicken essence (salt has been added to the bottle gourd silk water before) and mix evenly. Start making dumplings.
Step6:Boil the water and steam in a steamer for 10 minutes.
Step7:Then, I'll eat it. You can see the pink shrimp in every dumpling.
Step8:My dipping material is a common soy sauce mixed with a little vinegar.
Step9:It's very sweet.
Step10:Eat more vegetables and be health
Cooking tips:There are skills in making delicious dishes.
