Step1:These two kinds of flour are use
Step2:After weighing the two kinds of flour, pour them into a large bowl. Add boiling water. Stir with chopsticks. Don't use your hands. Be careful of scalding
Step3:Rub it with your hands after 5 minute
Step4:Until it's crumple
Step5:Add corn oi
Step6:After kneading the corn oil, seal the plastic film and leave for an hou
Step7:Cut carrots, chop pork, break corn grains and put them into a large bow
Step8:Add chopped scallion and celer
Step9:Add soy sauce and salt and a little wate
Step10:Mix with chopstick
Step11:When the dough is still, it is divided into the same amount of small dosage forms
Step12:Use a rolling pin to roll thin and roun
Step13:Put in the right amount of fillin
Step14:Fold it in half and then close it to form Crescen
Step15:Put them in the steaming tray one by on
Step16:Add water to the water tank of the oven. After feeding the food, close the oven door. Select the pure steaming mode. Set the temperature to 110 ℃ and steam for 25 minutes
Step17:Finished product drawin
Step18:Recent photo. I rolled it a little too thick. The finished product is not bright enough
Cooking tips:The water tank of the oven must be filled with water. Otherwise, the machine can't run and cook delicious dishes.