Chinese Food

Cooking Steps

1. 

   Step1:These two kinds of flour are use

2. 

   Step2:After weighing the two kinds of flour, pour them into a large bowl. Add boiling water. Stir with chopsticks. Don't use your hands. Be careful of scalding

3. 

   Step3:Rub it with your hands after 5 minute

4. 

   Step4:Until it's crumple

5. 

   Step5:Add corn oi

6. 

   Step6:After kneading the corn oil, seal the plastic film and leave for an hou

7. 

   Step7:Cut carrots, chop pork, break corn grains and put them into a large bow

8. 

   Step8:Add chopped scallion and celer

9. 

   Step9:Add soy sauce and salt and a little wate

10. 

    Step10:Mix with chopstick

11. 

    Step11:When the dough is still, it is divided into the same amount of small dosage forms

12. 

    Step12:Use a rolling pin to roll thin and roun

13. 

    Step13:Put in the right amount of fillin

14. 

    Step14:Fold it in half and then close it to form Crescen

15. 

    Step15:Put them in the steaming tray one by on

16. 

    Step16:Add water to the water tank of the oven. After feeding the food, close the oven door. Select the pure steaming mode. Set the temperature to 110 ℃ and steam for 25 minutes

17. 

    Step17:Finished product drawin

18. 

    Step18:Recent photo. I rolled it a little too thick. The finished product is not bright enough