Cooking Steps

1. 

   Step1:Wash the cabbage. Remove the leaves (make another dish. Stew). Leave the cabbage.

2. 

   Step2:Cut the cabbage into small pieces at an angle of 45 degrees.

3. 

   Step3:Boil the water in the soup pot. Come to the edge of the pot and make small bubbles. Pour in the cabbage. Make water for about 15 seconds. Take it out. Put it in cold water and pull it out.

4. 

   Step4:Control the water content of cabbage. Add sugar, chicken essence and white vinegar.

5. 

   Step5:Pour oil into the wok. Put in the pepper and dried pepper. Stir fry until fragrant. Pour on cabbage. Mix well.