Cooking Steps

1. 

   Step1:Cut the purple potato and pumpkin.

2. 

   Step2:Steam the cut sweet potato and pumpkin separatel

3. 

   Step3:Put the steamed pumpkin and purple potato into the container respectively and press them into the mud with a spoon. I don't put sugar when I have enough sweetness. If you don't have enough sweetness, you can add some white sugar and mix well.

4. 

   Step4:Because I didn't buy a mold. I put it in the mini cup that drinks white wine. According to their own corresponding moon cake mold comparison. Make the corresponding size of filling.

5. 

   Step5:Pour one bag of white jelly into the bowl. Add sugar. Add a little cold water and stir the white jelly until it is granulated. Boil the water in the pot and pour the mixed white jelly into the pot. Stir and pour. About 1500 to 2000 ml of water is enough. Cook until transparent. Place in a container and cool to set. If the white jelly solidifies too fast, continue to heat and melt.

6. 

   Step6:Pour the white jelly into the mold to solidify. Put in the purple sweet potato pumpkin and the stuffing. Then pour in the white jelly to solidify.