Shredded pork with Beijing sauce

tenderloin:1 jin scallion:1 tofu skin:4 egg white:8 starch:8 sweet sauce:8 https://cp1.douguo.com/upload/caiku/e/0/6/yuan_e08c3462d99904bd7636520f4f878836.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Delicious

Cooking Steps

  1. Step1:Stir the shredded pork with the starch of egg white. Fry the shredded pork with the oil in the pot. Remove. Heat the oil in the pot. Stir the sweet sauce. Add a teaspoon of sugar and half a bowl of water and starch. Pour the shredded pork into the pan and sti

  2. Step2:Sliced scallion and tofu skin, put the shredded meat into the plat

Cooking tips:There are skills in making delicious dishes.

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Shredded pork with Beijing sauce recipes

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