Chinese Food
Braised pork and scallion
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It's often done for my son. It's hard at the beginning. It's not as soft as the outside one. It's good slowly. The key is to make good hair. There is no difference between what you do now and what you sell outside. There should be a difference. It is cleaner than what you sell outside.
Cooking ingredients
Cooking Steps
Step1:Sprinkle the yeast evenly on the flour. Then mix well.
Step2:Pour 40 degrees of warm water into the noodles. Use chopsticks and noodles. Stir while pouring water. Wait until the noodles become a big lump. (the big lump here is the noodles are together, but it's also very sticky. It's a feeling that you dare not touch it with your hands. Because the noodles are very sticky at this time.) cover the lid of the pot and the noodles will be very good in about 40 minutes. The noodles have tripled. Of course. The speed of dough depends on the amount of yeast use
Step3:In the process of noodle making, you can prepare to mix the meat stuffing and chopped green onions for standb
Step4:The noodles are ready. Pour the oil into a small bowl for use. First wipe the whole hand with oil. Grab a piece of noodles slightly larger than an egg. Press it into a thin skin. If the skin feels sticky, grab more oil on the hand. Then put the meat stuffing on it. Wrap the stuffing inside like a steamed package. Close the mouth and buckle it in the frying pan. The frying pan is electrified and heated. 210 ℃. You can use a shovel to turn the fire back in a moment. Cover it for 5 minutes, turn it over, and then for 3 minutes. Open the pot. It's ready to eat.
Step5:It should be noted that a small amount of oil can be put in the frying pan or not. Because we have enough oil on our hands. Of course, it's better to put some oil on it
Step6:It's better to wait for several of them to cover up after leaving the pot.
Cooking tips:There are skills in making delicious dishes.
