Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Clean the Pomfre

2. 

   Step2:Cut two sides of the fish. It's easy to taste. Spread a layer of flour evenly

3. 

   Step3:Heat the oil in the pan. Add the fish. Pan fry the fish on both side

4. 

   Step4:Add onion, ginger, garlic, prickly ash and anise to make it fragran

5. 

   Step5:Flavored win

6. 

   Step6:Raw, ol

7. 

   Step7:Vinega

8. 

   Step8:Sugar. Sal

9. 

   Step9:Add some hot water. Bring to a boil over high heat. Turn to medium low heat and cook for 20 minutes. Collect the juice over high heat

10. 

    Step10:Finished product drawin