Cooking Steps

1. 

   Step1:Bacon. I use half of it here. Cook well in advance. The aim is to get rid of bacteria and too much salt.

2. 

   Step2:The glutinous rice soaked overnight.

3. 

   Step3:Add a little oil. Stir fry.

4. 

   Step4:Add more scallions.

5. 

   Step5:Stir fry glutinous ric

6. 

   Step6:Let's let go of the soy sauce and a little salt flavor.

7. 

   Step7:Fried stuffing.

8. 

   Step8:Roll the dumpling skin bigger and fold it.

9. 

   Step9:When steaming, put the cloth in the drawer.

10. 

    Step10:It's amazing and transparent. It's fragrant. The bacon tastes very strong.