Roast wheat

dumpling skin:several glutinous rice:8 streaky meat:8 peanuts:8 soy sauce:8 oyster sauce:8 salt:8 sauce:8 https://cp1.douguo.com/upload/caiku/f/5/7/yuan_f5e95c6c2ea321eb69c2f9194df12247.jpg

Roast wheat

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Roast wheat

The dumplings are left with dumpling skin. Think about not wasting it to make Shaomai.

Cooking Steps

  1. Step1:Diced streaky pork. Add sauce, salt and oyster sauce to make more sauce.

  2. Step2:When the glutinous rice is cooked, pour in the marinated pork sauce. When the peanuts are scalded, cut them into pieces and stir them evenl

  3. Step3:Open the dumpling skin by han

  4. Step4:Put a spoonful of glutinous rice, a piece of meat and a spoonful of glutinous rice. Stack them

  5. Step5:Hold up your hand again. Hold on to your mouth

Cooking tips:There are skills in making delicious dishes.

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Roast wheat recipes

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