The dumplings are left with dumpling skin. Think about not wasting it to make Shaomai.
Step1:Diced streaky pork. Add sauce, salt and oyster sauce to make more sauce.
Step2:When the glutinous rice is cooked, pour in the marinated pork sauce. When the peanuts are scalded, cut them into pieces and stir them evenl
Step3:Open the dumpling skin by han
Step4:Put a spoonful of glutinous rice, a piece of meat and a spoonful of glutinous rice. Stack them
Step5:Hold up your hand again. Hold on to your mouth
Cooking tips:There are skills in making delicious dishes.