Chinese Food
Red bean, coconut, oil, barley, RUOYE, sugar free
(163553 views)When entering Sichuan, you will encounter a cold day. You will pick the leaves of Yangtong trees. You can dye rice with fine holly. The color is green and bright. Qingming eating the Youth League is not for superficial rhyme. It goes back to the cold food festival of the Zhou Dynasty. It is forbidden to open a stove to make a fire for three days. Qingtuan came into being as the food of cold food festival in the south of the Yangtze River. Now, the Youth League has gradually become the emissary of spring. It has become the limited online food in spring. I made the dough from local materials. I bought ready-made red bean paste. The green juice is the Japanese barley RUOYE powder at home. Because I don't like lard, I changed it into coconut oil. In 40 minutes, eight green troupes will be ready. The green dumplings that can't be eaten are wrapped with plastic wrap to prevent them from drying. The skin of green dough without sugar is soft and waxy. The sweet taste of red bean paste filling is just good. I feel more delicious than the green dough of Daoxiang Village (I only ate the green dough of Daoxiang Village). Let's make this spring snack
Cooking ingredients
Cooking Steps
Step1:Set of ingredients. If barley leaves powder 3 grams a bag. If bulk, use 10 grams.
Step2:Flour, coconut oil, barley leaf powder. Mix.
Step3:First add 120 grams of hot water. I mix it by hand until there is no dry powder. Wear gloves. Otherwise it's too sticky. It's a little hot. In the process, if it is dry, reheat the water. The water absorption capacity of each brand of powder is different. I added 15g water later.
Step4:The dough is soft, sticky and dry.
Step5:Take 20g from the dough, press it into thin slices, put it into boiling water and boil it. It will float in a while. Cook it for another 15 seconds. Take it out with chopsticks or spoon and put it on the dough. This step is to make the dough softer.
Step6:I missed it. Ha ha. Mix and knead the two.
Step7:The dough is smooth. My gloves are a little big. The marks on the dough are the indentations of the gloves.
Step8:The dough is divided equally into eight. Red bean sand 25g A.8. Red bean sand and the skin are covered with fresh-keeping film to moisturize.
Step9:Bag. Seal. Round.
Step10:Add water to the pot and boil it. Pad the drawer cloth or oily cooking paper on the drawer. Steam the dough for 10 minutes after boiling.
Step11:After the cover is opened, the dough is brushed with olive oil. The purpose is to wrap the dough with oil while it is hot. It is not sticky. Every green ball is round, shiny and steaming.
Step12:I did the dent in the middle.
Step13:In two words. Good time.
Cooking tips:The authentic green dough skin is added with wormwood juice. I am a northerner who really has to work hard to buy wormwood. So I used my family's stock of barley, RUOYE. It's green juice powder. You can also use Matcha powder, spinach juice, and other green things like this. The stuffing of green dumpling is free. You like it. Bacon, salted egg yolk, black sesame, peanut, honey bean... As long as you want. There are skills in making delicious dishes.
