Congee with red bean and job's tears and lotus seeds

red bean:1 / 2 cup job's tears:1 / 2 cup lotus seed:1 / 3 Cup crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/4/2/8/yuan_426f6ed701d67eed4b25c34097f99ae8.jpg

Congee with red bean and job's tears and lotus seeds

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Congee with red bean and job's tears and lotus seeds

Cooking Steps

  1. Step1:Wash them and soak them in water for 8 hours. Change the water several times in the middle.

  2. Step2:Soaked rice.

  3. Step3:When you've cooked it, just put in some ice sugar. It's refreshing to eat this in summer. Refrigerate for a while before eating more refreshing.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with red bean and job's tears and lotus seeds

Chinese food recipes

Congee with red bean and job's tears and lotus seeds recipes

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