Cooking Steps

1. 

   Step1:Let's start with the pancake crust. Mix the eggs, sugar and salt.

2. 

   Step2:Sift in low gluten flour three times. Stir in one direction while sifting. Let the egg mixture and flour mix well.

3. 

   Step3:Then put the butter in a saucepan. Heat over low heat until the butter melts. Pour into the batter.

4. 

   Step4:Stir quickly. Blend butter and batter.

5. 

   Step5:Then pour the milk into the batter. Mix well until there are no flour particles.

6. 

   Step6:It's better to refrigerate the batter for half an hour. Let the batter cool down. Then bake the pancake. The crust will be even and even.

7. 

   Step7:Use a pan where the butter has been melted before. There will be a little bit of butter left in the pan to keep the heat to a minimum.

8. 

   Step8:Scoop a spoon of batter and pour it into the pan. Turn the pan while pouring. Let the batter spread evenly over the bottom of the pan.

9. 

   Step9:When you see that the edge of the cake is slightly dry and there are small bubbles on the surface of the dough, use a shovel to gently shovel the edge of the cake. Shovel the cake up and turn it over for another twenty or thirty seconds. Then you can get out of the pot.

10. 

    Step10:Put it aside to cool. The first one may not be well baked. It doesn't matter. It will get better and better as the temperature of the pot stabilizes.

11. 

    Step11:My recipe can make a 6-inch thousand layer cake. About ten layers. If the cake is thin, it can be 17 or 18 pieces. If it is thick, it can be 10 pieces. Just practice more. The baked cakes can be stacked together. Wait for the air to cool. Because butter is added to the batter, they won't stick together.

12. 

    Step12:The cake skin can be pressed with a plate or a round mold. Cut off the irregular edges around it. It will be more beautiful.

13. 

    Step13:Then you can make the sandwich of the thousand layer cake. 400 ml light cream with 5080 g white sugar.

14. 

    Step14:It's enough to have such a small hook. Don't beat it too much. If you beat it too much, the cream will become slag. It can't be used.

15. 

    Step15:Then put in the early cut durian meat. I use a whole piece. Mix well with the cream.

16. 

    Step16:Take the cake skin that was put in the air thoroughly. One layer of cake skin, one layer of cream and one layer of cake skin. It's good to build the cake skin layer by layer.

17. 

    Step17:After all, wrap them in plastic wrap. Put them in the refrigerator and refrigerate for at least 4 hours. This way, milk will be ligh

18. 

    Step18: