Chinese Food
Strawberry cream cake (with Qifeng cake formula)
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Today is my birthday. Make yourself a cute cake. It's very simple. The success rate of Qifeng formula written here is also very high. Choose a large egg~
Cooking ingredients
Cooking Steps
Step1:Make Qifeng first. Divide the eggs first. There should be no water, oil or yolk in the protein.
Step2:Add sugar, water, salt and vegetable oil to the egg yolk and stir until it is completely combined.
Step3:Sift in the low gluten flour.
Step4:Draw Z or 8 words by hand and stir them. It's not easy to make tendons with low powder.
Step5:1 of the granulated sugar is used below. The egg is sent to the egg by the egg whisk, and the foaming is added to 1/3 of the granulated sugar.
Step6:Continue to beat. Thicken and add 1 / 3 of sugar. Turn to medium speed.
Step7:Then, when the downward hook appears, add the remaining part of sugar 1 and turn it back to low speed.
Step8:Just send it to the top of the egg beater when it doesn't hang down.
Step9:Take one third of the egg white cream and mix it in the yolk paste. Don't make circles.
Step10:After mixing, return to the remaining protein cream and continue to mix evenly.
Step11:Mix well.
Step12:Load the mold. Shake the mold a few times. Put it into a 100 degree preheated oven. Bake for 30 minutes first, then turn to 150 degrees and bake for 20 minutes.
Step13:Shake the mold a few more times after it's out of the oven. Shake out the hot air in the cake. Turn it upside down to cool it.
Step14:After cooling thoroughly, demould. Cut into three pieces horizontally.
Step15:Beat the cream with sugar until the lines are clear. Refrigerate the cream for 12 – 24 hours before whipping.
Step16:Put a piece of cake on the turntable. Spread a thin layer of cream. Sprinkle a little strawberry on it. Then cover it with a thin layer of cream.
Step17:Spread another piece of cake. Repeat.
Step18:Then lay the last piece.
Step19:I don't want to put cream around. I don't often mount flowers. I don't have high requirements for myself. I'll probably put it on. Welcome to criticize.
Step20:The rest of the whipped cream was put into the flower mounting bag. I used a large eight tooth flower mounting mouth.
Step21:Any pattern. Cut the strawberries in pairs and stick them on the four walls.
Step22:It's finished with a few q-cute strawberries on it. Isn't it very simple?
Cooking tips:What I made today is a cake that is not very tall. But it's delicious. There are skills in making delicious dishes.
