Chinese Food
8 INCH RED VELVET cream birthday cake
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It's a simple and delicious birthday cake for my colleagues. It's very popular with them.
Cooking ingredients
Cooking Steps
Step1:Prepare the red velvet cake.
Step2:Put 15 grams of corn oil, milk and sugar in a basin.
Step3:Beat evenly with a hand beater. Melt the sugar.
Step4:Sift in the low gluten flour.
Step5:Cut and mix with silica gel knife until there is no dry powder.
Step6:Add the yolk twice.
Step7:Mix well.
Step8:Add Monascus powder to hot water.
Step9:Mix well with a silica gel knife.
Step10:Into the yolk paste.
Step11:Mix again.
Step12:The protein is added to the granulated sugar in three times to beat.
Step13:The egg beater is lifted up. The egg beater is small, sharp and powerful.
Step14:Take a third of the protein and put it in the red velvet egg yolk paste. (preheat the oven at this time. The temperature is 120 ℃ for the upper tube and 150 ℃ for the lower tube.
Step15:Use silica gel knife to mix evenly.
Step16:Then pour it into the remaining bowl.
Step17:Then mix it evenly.
Step18:Pour it into the 8-inch cake mold of the school kitchen. Smooth the surface.
Step19:Shake the mould gently and put it into the pre heated oven for baking. The time is 5060 minutes.
Step20:Take it out after baking. Shake the mold a few times and turn it upside down to cool it.
Step21:Let it cool and take off the film. Then divide the cake into three parts.
Step22:Use red heart pitaya to squeeze out some juice for standby.
Step23:First take about 300 grams of light cream and add about 30 grams of fine sugar to whisk. The whipped cream is used for cake plastering and filling.
Step24:A layer of cake, a layer of cream and a layer of mango. Then a layer of cake, a layer of cream and a layer of mango.
Step25:The last layer of cake doesn't need fruit. Put more cream and plaster around.
Step26:Then whisk 200 grams of light cream.
Step27:Add a small amount of Huolong juice when the lines are on.
Step28:Add in and beat until the lines are clear.
Step29:Put the cream into the flower mounting bag. Choose the right flower mouth according to your own needs.
Step30:Simple decoration around.
Step31:Then add the fruit decoration on the top. Finally, paste some sticky rice butterfly paper decoration. Then sprinkle the colorful sugar beads. Write the blessing words. The cake is finished.
Step32:Display.
Cooking tips:1. Please add the amount of cream according to your preference. 2. It is not necessary to use the fire dragon juice to color the cream. The amount of fire juice can be adjusted according to the color you like. If you add more color, it will be darker. But not too much. Too much effect on cream whipping. 3. Please adjust the baking temperature and time according to your own oven. There are skills in making delicious dishes.
