Cooking Steps

1. 

   Step1:Bake a cacao Qifeng cake - forgive me for not writing the specific steps. It's because I didn't take the steps_ Fang Zi can refer to as many as two Qi Feng masters from Qianbaidu and Suzhou Rive

2. 

   Step2:500g cream and 50g sugar powder. I suggest you beat it harder. It will hold up the cake

3. 

   Step3:The cream is put into the flower mounting bag. Cut a centimeter wide opening in the flower mounting bag to use for milking oil. Squeeze out a little bit. It will look better if another piece of cake is covered in this way. Then add the fruit you like. The red part of the strawberry should be outward as much as possible

4. 

   Step4:The bottom two layers are the same. The top one. First squeeze a circle of cream around. Then squeeze several horizontal bars in the middle to support the fruit to be placed

5. 

   Step5:After placing one layer, if you want to have the effect of stacking height like me, add a little cream in the middle, and then place the fruit cream to have the effect of bonding. This can prevent the top fruit from rolling down. Then, you can dress the edge casually with the petals and some grass (bought by my niece, so I don't know the name (~ (

6. 

   Step6:Finally, sprinkle some coconuts, immediately put on some tall trees, some (o ＾ o ＾) ~ originally want to sprinkle sugar powder. But the sugar powder will melt soon after it is sprinkled. It is said that there is moisture-proof sugar powder (⊙ Omega ⊙) to try next tim

7. 

   Step7:A final effect picture