Chinese Food
Cranberry Brownie
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This Cranberry Brownie is super simple. Just mix the ingredients well. It doesn't need to beat the protein. It's mixed with cranberry's sweet and sour characteristics and chocolate's bitter taste. I really like it. Because Brownie itself is sweet. So it's best to have a cup of black tea when eating. It's a beautiful day. It starts with cranberry Brownie -
Cooking ingredients
Cooking Steps
Step1:Add 75g butter, 75g chocolate, 20g milk and 40g white sugar into the milk pot. Heat over low heat until the butter and chocolate melt completely. Use a spoon or hand beater to stir constantly. Avoid battering.
Step2:Turn off the fire after sending the chemical completely.
Step3:Let the chocolate paste cool. Add two eggs. Mix well with the hand beater.
Step4:Add a gram of baking powder.
Step5:Sift in 45g of low gluten flour and 70g of cocoa powder and mix well.
Step6:The mixture.
Step7:50 grams of cranberries dry cleaned. Cut into large pieces. I prefer the big taste
Step8:Add chocolate paste. Mix well with a spatula.
Step9:Put it into the mould, level it with a scraper, preheat the oven at 180 ℃, bake the middle layer for 30 minutes.
Step10:I like the solid taste of brownie.
Step11:With a cup of black tea.
Step12:It's delicious.
Cooking tips:1. When mixing materials, pay attention to using small fire. Keep stirring with egg pump to avoid burning the paste bottom dry. Turn off the fire immediately after full fusion. Wait for the chocolate paste to cool a little. Then add the egg. It's OK not to add 3 bubbles of powder, so Brownie will be more solid. If the mixed chocolate paste is too thin, you can add 5g of low gluten flour properly. Because the water absorption of flour is different, there will be some differences. Clean the cranberries and drain the water. I like the feeling of big grains. You can also cut them up a little. 6. The oven temperature will have a temperature difference of 1030. The individual can adjust it according to the situation of the oven. When eating, you can have a cup of coffee or tea. I recommend black tea. Because Brownie has the taste of chocolate. Only with black tea can you taste the unique taste of brownie. There are skills in making delicious dishes.
