Chinese Food
Would you like black coffee Brownie to live a dull life?
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Only 5% of a person's life is wonderful. Only 5% is painful. The other 90% is plain. People are often tempted by 5% of the wonderful. They suffer 5% of the pain. They spend 90% of the plain - Bai Yansong, a saying he saw in the early days. He liked it very much at that time. This is for all the friends who can see this tutorial tonight. Life can't be full of excitement, challenges, ups and downs, even thrilling. More time. We have to face is plain. Plain life. Plain life. Because the two extreme emotions account for a small proportion, but they have a great influence. So whenever they appear, we will think that it is our own life for a short time. It's like the life of others we envy. Maybe it's 5% of their life's highlights. But we mistakenly think that it's 100% of their life. It's the same with cake making. It's sweet
Cooking ingredients
Cooking Steps
Step1:Cut chocolate into pieces, butter into pieces, then add salt and put into milk pot. Heat the water barrier until it melts completely. Then break up the eggs. Add sugar. Use the beater to stir well. No need to beat. Just mix the sugar and the egg mixture well.
Step2:Then mix the low gluten powder, cocoa powder and baking powder and sift them. Pour them into the solution of chocolate butter. Stir evenly until there is no dry powder. Then add vanilla. Continue mixing.
Step3:I prepared the black coffee. I made it with black coffee powder and water. Pour into the chocolate batter which has just been stirred evenly. Keep mixing. Then put the batter into the egg mixture. If you are a novice, it is recommended to add the egg liquid into the chocolate batter three times. Stir evenly every time. If you are an old hand, just stir it.
Step4:This is the way the batter and the egg mixture are stirred evenly. Then add the walnut or green root fruit or almond cut into small pieces. Continue mixing. Then pour into the cake mold. Smooth the surface.
Step5:Then preheat the oven 180 degrees. Bake it in the middle layer for about 30 minutes. If the surface is solidified, cover it with tin paper to prevent over baking. Check the cake and insert it into the inside of the cake with chopsticks. If there is no liquid cake liquid hanging on the chopsticks, it is OK.
Step6:Then take out the cake mold, cool it to room temperature, seal it, and refrigerate it in the refrigerator for one night. You can eat it.
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Cooking tips:1. This is the quantity of 6-inch cake. You can reduce the quantity by half or 2 / 3 before baking. However, the temperature should be higher and the time should be shorter. The interior of brownie is a little wet, so it's the best after cold storage. 2. This cake is a little bitter than the ordinary Brownie because it has black coffee. 3. Delicacy courses with other classifications are required. Please subscribe to my official account -xizhenyishen, not only with the most delicious food courses, but also the good mind notes and manual art courses. There are skills in making delicious dishes.
