Brown chestnut cake recipe-Chinese Food-best chinese food recipes-cooking food

Brown chestnut cake

(84353 views)

Deep chestnut please raise your hand ~ you will be fascinated by this Montblanc cake. The appearance of Montblanc is made according to the appearance of Bailang peak, because the top of Bailang peak is covered with snow all the year round, and it often appears Brown due to the withering of trees in autumn and winter. Besides, the orthodox French Montblanc has brown Chestnut Cream outside. In addition, Montblanc was made of chestnuts at the beginning, because the chestnut production season is autumn, and Bailang peak just turns brown in autumn-

Cooking ingredients

egg:four

honey:20g

sugar:40g

lemon juice:a few drops

chocolate beans:several

sugar powder:a few

Cooking Steps

Step1:Separate the egg white and yolk. Add honey to the yolk.

Step2:Turn it white.

Step3:Add Chestnut Puree. Stir well.

Step4:Melt butter. Add cream.

Step5:Pour into the egg yolk paste and stir well. Add two or three drops of vanilla essence and stir well.

Step6:Add white sugar to the egg white in three times and beat until it has just dried and foamed. Add a few drops of lemon juice for the third time. (just able to stand a sharp angle. In the critical state of dry and wet foaming

Step7:Put 1 / 3 of the egg white into the yolk paste. Cut it up and down and mix well.

Step8:Add low gluten flour. Quickly cut and mix.

Step9:Then add the remaining egg white. Cut and mix well.

Step10:Mix the batter well and put it into the paper cup until it is eight minutes full.

Step11:Bake in the oven at 175 ℃ for 15 to 20 minutes.

Step12:Now make chestnut cream. Light cream with a little cocoa. Cocoa powder is added to make Chestnut Cream dark. If you like light color, you can not add it

Step13:Use the eggbeater to beat it until it's six or seven and distribute it. That's when light lines can appear.

Step14:Add chestnut mud. Continue to beat until firm. Then put it into the mounting bag.

Step15:Cut the baked cake into three pieces. Squeeze the chestnut cream in the middle. Stack up.

Step16:Finally, put a circle of cream on the outside of the cake. Then use the mounting bag to extrude the decorative cream stripe from top to bottom (it's best if there's a monbrown flower mouth. Forgive me for being so ugly with a broken hand)