Step1:Separate the egg yolks and put them into a clean basin.
Step2:Mix the yolk with corn oil and mix wel
Step3:Add milk and stir wel
Step4:Sift in cocoa powder and low gluten powde
Step5:Use scraper to mix evenly until it is smooth and free of particle
Step6:Beat the egg whites with the beater until they are thick. Drop in a few drops of lemon juice. Add the sugar twice.
Step7:Send until the eggbeater is slightly ben
Step8:Take a proper amount of protein and put it into the yolk paste. Mix wel
Step9:Mix the egg yolk paste back into the protei
Step10:Mix evenly with scrape
Step11:Spread a piece of oil paper on the cake roll baking tray. Pour the egg paste into the baking tray. Place in the middle of the oven. 180 degrees for 18 minutes.
Step12:Ready to cook chestnut kerne
Step13:Put chestnut in the cooking machine cup. Add milk and stir to make a past
Step14:Bake the cake and let it cool.
Step15:Pour the cream into the basin. Add sugar and beat until the lines don't disappear
Step16:Add chestnut paste and stir evenl
Step17:Good crea
Step18:The cake is divided into 4 squares. Put the cream into the mounting bag. Extrude the pattern on the middle 8 teeth flower mouth. Dice the strawberries and put them in the middle.
Step19:Cover the other two. The top one can be decorated with the whole strawberry.
Step20:The remaining one is cut into a circle with mousse circle, and made into a small cake. The middle is decorated with strawberries.
Cooking tips:There are skills in making delicious dishes.