Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg yolks and put them into a clean basin.

2. 

   Step2:Mix the yolk with corn oil and mix wel

3. 

   Step3:Add milk and stir wel

4. 

   Step4:Sift in cocoa powder and low gluten powde

5. 

   Step5:Use scraper to mix evenly until it is smooth and free of particle

6. 

   Step6:Beat the egg whites with the beater until they are thick. Drop in a few drops of lemon juice. Add the sugar twice.

7. 

   Step7:Send until the eggbeater is slightly ben

8. 

   Step8:Take a proper amount of protein and put it into the yolk paste. Mix wel

9. 

   Step9:Mix the egg yolk paste back into the protei

10. 

    Step10:Mix evenly with scrape

11. 

    Step11:Spread a piece of oil paper on the cake roll baking tray. Pour the egg paste into the baking tray. Place in the middle of the oven. 180 degrees for 18 minutes.

12. 

    Step12:Ready to cook chestnut kerne

13. 

    Step13:Put chestnut in the cooking machine cup. Add milk and stir to make a past

14. 

    Step14:Bake the cake and let it cool.

15. 

    Step15:Pour the cream into the basin. Add sugar and beat until the lines don't disappear

16. 

    Step16:Add chestnut paste and stir evenl

17. 

    Step17:Good crea

18. 

    Step18:The cake is divided into 4 squares. Put the cream into the mounting bag. Extrude the pattern on the middle 8 teeth flower mouth. Dice the strawberries and put them in the middle.

19. 

    Step19:Cover the other two. The top one can be decorated with the whole strawberry.

20. 

    Step20:The remaining one is cut into a circle with mousse circle, and made into a small cake. The middle is decorated with strawberries.