Cooking Steps

1. 

   Step1:Put the chopped walnuts in the baking tra

2. 

   Step2:Bake at 150 ℃ for 5 minutes in the middle layer. Take it out of the baking tray and let it cool.

3. 

   Step3:Melt chocolate in water. Stir well.

4. 

   Step4:Add sugar in the egg mixture. Stir in water to melt the suga

5. 

   Step5:Heat up with water. Stir until it is as shown in the figur

6. 

   Step6:Take 38g cream and place it at room temperature. If the weather is cold, it needs to be heated to about 38 degrees by water separation.

7. 

   Step7:Add cream to the melted chocolate.

8. 

   Step8:Then add the butter that is cut into small pieces or blocks. Heat and stir evenly with water.

9. 

   Step9:When the butter is completely melted, stir the chocolate mixture well and pour it into the egg mixture. Stir to make it mixed evenly.

10. 

    Step10:Sift in low flour, cocoa powder, baking soda and vanilla essence. Stir to make it mixed evenly.

11. 

    Step11:Break up the cooled walnuts and put them in.

12. 

    Step12:Pour into a 10 inch square mold lined with tin paper.

13. 

    Step13:Set the American oven to preheat 180 degrees in advance. After preheating, place the upper and lower tubes on the bottom layer to bake for 2530 minutes before leaving the oven.

14. 

    Step14:Finished product drawin