Chinese Food

Cooking Steps

1. 

   Step1:Big pictur

2. 

   Step2:Hot chocolate in wate

3. 

   Step3:Add 200g butte

4. 

   Step4:And coco

5. 

   Step5:Crea

6. 

   Step6:Mix eggs and sugar evenl

7. 

   Step7:Pour into chocolate sauc

8. 

   Step8:Add low reinforcement powder at las

9. 

   Step9:Mixin

10. 

    Step10:Mix well. Put the 12 inch mold into the oven. Preheat the oven at 180 degrees. Then bake it at 120 degrees for 25 minutes

11. 

    Step11:Bake for 25 minutes. Spread banana slices. Change 180 degrees and bake for another 5 minute

12. 

    Step12:After baking, take it out and cool it down with ice bag

13. 

    Step13:Pour condensed milk after coolin

14. 

    Step14:After pouring condensed milk, refrigerate it in refrigerator for 5 minutes until condensed milk solidifie

15. 

    Step15:Pour chocolate sauce after condensed milk solidifie

16. 

    Step16:Refrigerate for 10 minutes after drenchin

17. 

    Step17:All right. You can eat i

18. 

    Step18:Look at the picture. I won't talk about it

19. 

    Step19:Delicious beyond imaginatio