Brownie

more than 70% cocoa in dark chocolate:250g light butter:200g cocoa powder:20g low gluten powder:120g sugar:160g banana slices:100g roasted nuts:100g egg:5 chocolate sauce:200g cream:80g https://cp1.douguo.com/upload/caiku/3/6/2/yuan_36facbeaae40d6f7fdad537f960e5772.jpeg

Brownie

(99259 views)
Brownie

Cooking Steps

  1. Step1:Big pictur

  2. Step2:Hot chocolate in wate

  3. Step3:Add 200g butte

  4. Step4:And coco

  5. Step5:Crea

  6. Step6:Mix eggs and sugar evenl

  7. Step7:Pour into chocolate sauc

  8. Step8:Add low reinforcement powder at las

  9. Step9:Mixin

  10. Step10:Mix well. Put the 12 inch mold into the oven. Preheat the oven at 180 degrees. Then bake it at 120 degrees for 25 minutes

  11. Step11:Bake for 25 minutes. Spread banana slices. Change 180 degrees and bake for another 5 minute

  12. Step12:After baking, take it out and cool it down with ice bag

  13. Step13:Pour condensed milk after coolin

  14. Step14:After pouring condensed milk, refrigerate it in refrigerator for 5 minutes until condensed milk solidifie

  15. Step15:Pour chocolate sauce after condensed milk solidifie

  16. Step16:Refrigerate for 10 minutes after drenchin

  17. Step17:All right. You can eat i

  18. Step18:Look at the picture. I won't talk about it

  19. Step19:Delicious beyond imaginatio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brownie

Chinese food recipes

Brownie recipes

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