Chinese Food
Red bean congee with job's tears
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This morning's barley red bean porridge is rough and light. After mixing with a spoonful of millet, it becomes q-smooth and glutinous. Then sprinkle with chopped walnuts to add fragrance. Add a little soft white sugar. It will be a sweet, delicious, nutritious and warm breakfast dessert in an instant.
Cooking ingredients
Cooking Steps
Step1:Porridge stewed overnigh
Step2:Simmer the millet for 10 minutes. Cover it for 20 minutes. Take a shower. Repeat. Drain the water with a leaky spoon. Cook it in the refrigerator at night. Scoop it out in the morning and mix it into the porridge. Convenien
Step3:Walnuts are peeled at night. Fresh Yunnan lapu walnuts are very fragrant
Step4:Serve the congee in the morning. Mix in the millet and sugar. Break up the walnuts and sprinkle them on it. Eat them
Cooking tips:There are skills in making delicious dishes.
