Cooking Steps

1. 

   Step1:Cut dark chocolate and butter into pieces. Heat in water and stir continuously to form a past

2. 

   Step2:Pour rum and milk into chocolate butter paste and stir wel

3. 

   Step3:Break up an egg by rewarming it. Add sugar and stir until the sugar melts completely

4. 

   Step4:Pour the egg mixture into the chocolate paste and stir wel

5. 

   Step5:Mix by category, sift and pour into chocolate paste, stir well until there is no dry powde

6. 

   Step6:Cut the walnuts into pieces. Pour some into the cake paste and stir well.

7. 

   Step7:Pour the cake paste into the flower mounting bag. Squeeze it into a square paper cup. About half of it is enough. Sprinkle the remaining walnut chips on the surfac

8. 

   Step8:Preheat the oven at 175 ℃ and put it into the oven. Bake it for 20 to 25 minutes. Insert the toothpick and pull it out, then put it out.