Cooking Steps

1. 

   Step1:Mix together the main ingredients except butter. Knead to three light expansion state. Add butter. Knead until thin gluten. Ferment twice as big. Take out the gas. Knead into three groups. Let stand for 15 minutes.

2. 

   Step2:2 pineapple dough - 6 small dough, pastry - low Powder 100g, butter 60g, sugar Powder 50g, milk powder 10g, egg liquid 30g, salt 3G, knead into dough and put it stil

3. 

   Step3:3 walnuts dough - 2 dough. Rub the long strip. Connect the head and tail. Press down the middle with the head of rolling pin. Put the walnuts on it

4. 

   Step4:4 pony balls - 2 dough sticks into a tip, a round head, sticks to the ear, rolls into a skin to cover the lower par

5. 

   Step5:Drawing of 5 Colts - after the second fermentation, bake in the oven for 20 minutes. When the Colts are roasted to the fifth minute, take out and wrap the top half with tin foil. Continue to bake. Bake to the last minute. Drawin

6. 

   Step6:6 pineapple balls brush with egg liquid - bake for 15 minutes. Brush the pineapple bag with egg liqui

7. 

   Step7:Finished produc