Chinese Food

Cooking Steps

1. 

   Step1:Mix the minced meat one day in advance. Put the minced meat, ginger, salt, sugar and soy sauce into the basin. Stir in one directio

2. 

   Step2:Cover and refrigerate overnigh

3. 

   Step3:Making pastry. Weighing flour and lard and putting them on the chopping boar

4. 

   Step4:Turn it over a little with a scrape

5. 

   Step5:Wipe the pastry with your wris

6. 

   Step6:Gradually become eve

7. 

   Step7:The way it's don

8. 

   Step8:In a ball. Put it asid

9. 

   Step9:Making tarps. Flour, lard, maltose. Water on the chopping boar

10. 

    Step10:Mix a littl

11. 

    Step11:Use the method of wiping. Wipe all materials of the water and oil skin evenl

12. 

    Step12:In the process of wiping. The state of water and oil ski

13. 

    Step13:Continue to wip

14. 

    Step14:Till the board and hands are bar

15. 

    Step15:Pasta dough and pastry doug

16. 

    Step16:Cover and relax for 15 minute

17. 

    Step17:Sprinkle a thin powder on the chopping board. Drain the oily skin (do not rub it. Put the loose one on it directly

18. 

    Step18:The size of the pastry is half that of the boiled pastr

19. 

    Step19:Fold the other half of the tare and seal i

20. 

    Step20:Big roll thin roll. It should be close to rectangle. This one has been rolled out by me

21. 

    Step21:Roll it up from one side. Twist it into a long strip of uniform thicknes

22. 

    Step22:Evenly divided into 7 dosage form

23. 

    Step23:Take a dose and put it acros

24. 

    Step24:Press fla

25. 

    Step25:Put meat on i

26. 

    Step26:Finger up. Easy to clos

27. 

    Step27:Put it awa

28. 

    Step28:Close down. Press a littl

29. 

    Step29:Finish the res

30. 

    Step30:Put it on the baking tray with the closing face up. If the baking tray is not stick proof, it needs to be brushed with a layer of oil. The upper tube 220. The lower tube 200. Put it into the oven after preheating

31. 

    Step31:Take it out in about 10 minutes. Turn it over. Make the end face down. Bake for another 8 minutes (because the oven is different. The baking time will be different. You can see the color by yourself. Almost OK

32. 

    Step32:Coming ou

33. 

    Step33:Loading. The color is a little bit too muc

34. 

    Step34:Take a loo

35. 

    Step35:It's all over the place

36. 

    Step36:Take a few more pictures. They're beautiful

37. 

    Step37:Deliciou