Cooking Steps

1. 

   Step1:Steam the salted egg yolk first. It's about ten minutes.

2. 

   Step2:Weigh glutinous rice flour, glutinous rice flour, Chengfen, sugar, condensed milk and milk respectively. Then mix and mix all materials.

3. 

   Step3:Steam on the gas for about 15 minutes. Stir twice or more until the flour is mushy. Cool the flour.

4. 

   Step4:Steam the purple potatoes and carrots separately, subject to the chopsticks.

5. 

   Step5:Stir fry the glutinous rice flour until it turns yellow. Turn off the heat.

6. 

   Step6:According to your taste, choose some purple potatoes and pasta to mix. One of the skin colors of the three color month.

7. 

   Step7:Press the remaining purple potatoes to the shape of mud. Rub them with your hands to make the inner filling.

8. 

   Step8:Wrap half the yolk and purple potato in the dough. You can also choose bean paste. This is your choice. My dough and filling ratio is 2-3.

9. 

   Step9:Keep wrapping the stuffing inside until it is wrapped and closed.

10. 

    Step10:The dough is pasted with cooked glutinous rice flour. Take the mooncake press to press out the shape. All the materials should be weighed by the weight of the mold. My mold is 50g. My dough with filling is about 50g

11. 

    Step11:Wrap, press and present each mooncake in turn.