Chinese Food
Pumpkin moon cake
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Today, I bought a piece of pumpkin in the vegetable market. They wanted to make pumpkin porridge. They didn't eat it. They made pumpkin moon cake on impulse. The first time, it was good.
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin, cut it into pieces, steam it in pot for ten minute
Step2:Mash pumpkin with sugar and glutinous rice flour to make it non stic
Step3:Filling at wil
Step4:I make 50 grams of moon cakes. Because children don't like stuffing, they make 40 grams of skin and 10 grams of stuffing
Step5:Dip your hands with oil before packing. Easy to demoul
Step6:After the oven is preheated, bake at 150 ℃ for 20 minutes, and then bake at 190 ℃ for 10 minutes
Cooking tips:The ingredients are optional. You can also dip sesame outside. You can add more sugar if you like to lick it. You can make delicious dishes according to the temperature in your oven.
