Cooking Steps

1. 

   Step1:Spray wine on the yolk first. Bake it at 180 ℃ for a few minutes. You can't observe for too long. A lot of oil comes out.

2. 

   Step2:2. Moon cake skin. Mix syrup, oil and water together. Add in flour. Stir well. Don't over rub. Cover your hair.

3. 

   Step3:3. Divide it into Dousha, Dousha and half egg yolk 30g. 4. Wake up the dough. One 20g.

4. 

   Step4:Five packages of mooncakes. When you pack them, you should be lighter or your skin will break. You should push them up slowly. 6. Preheat the oven to 190 ℃. Bake for 5 minutes. Take it out and brush the egg. Just a thin layer. Then bake until golden.

5. 

   Step5:7. Bake and cool. Pack.

6. 

   Step6:The return oil is more beautiful. 50g. It can pack 18.