Chinese Food
Crystal moon cake
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This is the third time I've done it. The first time I've done it. There's something wrong with the proportion of white jelly. So it's a little hard to solidify. The second time, it was Simi. But it couldn't reach the transparent shell like crystal. Think about it for a long time. It's still made of white jelly. The proportion has been changed again. It was a success this time. It solidified very well. But because the pumpkin will come out of the water for a long time, it is not suitable to eat it for a long time. It's better to eat it now. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Peel and slice pumpkin. Peel and slice purple potato.
Step2:Put the pumpkin and purple potato into the steamer, steam them, mash them and cool them for later use. Taste it. If the pumpkin and purple potato paste are not sweet, add some sugar and mix well to melt
Step3:Cool the pumpkin and mashed purple potato.
Step4:Put the bean jelly, water and sugar into the pot. Boil until the sugar melts. Turn off the fire.
Step5:According to the size of the moon cake mold, choose different models of circular mold. Put the pumpkin and purple potato in. Press gently.
Step6:Gently demould. Refrigerate for more than 1 hour.
Step7:Cool it to 37 degrees. Touch it without scalding. Touch it on your hand. It will solidify immediately.
Step8:Quickly place 1 / 3 of the mooncake mold. Refrigerate until completely set.
Step9:If it solidifies too quickly, open fire. Continue heating until it melts.
Step10:After setting, put the stuffing in gently.
Step11:If the white jelly has solidified into a lump, continue to heat until it melt
Step12:Then pour in the white jelly until the moon cake mold is full. Put it in the refrigerator and refrigerate it.
Cooking tips:1. Quantity of 2 7080g mooncake molds. 2. One round mold 3. How much filling to use. It depends on the size of the moon cake mold. 4. The amount of sugar is also determined according to the sweetness you like. So many. I put about three grams of sugar. 5. It can be replaced with other fillings. It also needs to be cooked in advance. 6. In fact, it's not difficult to make. It's mainly in the proportion of white jelly. It's almost impossible to solidify. Mooncakes are not shaped. There are skills in making delicious dishes.
