Chinese Food
Apple pie
(106848 views)
Apple is the most nutritious fruit. In addition to direct consumption, it can also be used to make a variety of delicious food. Apple pie is everyone's favorite dessert. But I'm afraid to make a grid. By chance, I found an apple pie recipe that didn't need to be meshed. It's very suitable for me.
Cooking ingredients
Cooking Steps
Step1:Add low gluten flour to softened butter. Mix well by han
Step2:Add yolk and wate
Step3:Knead to form. Cover with plastic wrap and let stand for 40 minute
Step4:Beat the softened butter with an electric beater and fluffy i
Step5:Add egg, sugar, rum and almond powde
Step6:Beat with electric beater until smoot
Step7:Roll the crust into a slightly larger slice than the pie plat
Step8:Spread the pie crust in the pie plate, stick it tightly, and roll it on the edge of the pie plate with a rolling pin. Then the extra pie crust can be easily removed
Step9:Fork hole at the bottom of the crust with for
Step10:Pour in the sink. Trowe
Step11:Peel, core and slice the apple. Spread evenly over the pit. Spread melted butter on the surface
Step12:Put it in the middle layer of the oven and heat it 170 degrees. Heat it 190 degrees. Bake for 50 minutes
Step13:After the surface is evenly colored, it can be discharge
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. The mold used for this recipe is a 9-inch pie plate. 2. The fork hole on the cake skin can prevent the bulge when baking. 3. The larger apple is used in the recipe. If it is a small apple, it needs one and a half. 4. The rum is seasoned. There is no need to add it. 5. There are skills to adjust the baking temperature according to the properties of each oven to make dishes delicious.
