Cooking Steps

1. 

   Step1:Equip the raw materials of paip

2. 

   Step2:Mix the low powder, sugar and butter together. Rub them into granules. Add the yolk and drink water and stir.

3. 

   Step3:Knead the dough until the surface is smooth. Put on the plastic wrap and refrigerate for 1 hour.

4. 

   Step4:Prepare the filling.

5. 

   Step5:Melt butter in hot pot. Pour in diced apple and mix with sugar. Add starch and proper amount of water into apple and stir. Squeeze in lemon juice. Finally add a little cinnamon powder and mix well. Leave the pot to cool.

6. 

   Step6:Divide the prepared pie into two parts, 1 / 3 of the small part and 2 / 3 of the large part. Use a rolling pin to roll the two pie pieces to the size larger than the pie plate.

7. 

   Step7:A large portion of the pie skin should be placed on the edge of the pie plate to remove the extra part. The bottom of the plate should be filled with forks. The cooled stuffing should be spread over. The middle should be slightly higher.

8. 

   Step8:Preheat the oven at 200 degrees. Cut a small portion of the pie into strips. Interlace and cover the filling as shown in the picture.

9. 

   Step9:After the oven is preheated, put it in pie. Bake it for 30 minutes at 200 degrees (the temperature and time shall be determined according to the actual situation of the oven).

10. 

    Step10:Delicious apple pie.