Chinese Food
Kwai Mini Mini pastry
(104373 views)
This Kwai is simple, quick, delicious, and has a high value. It's very suitable for breakfast or afternoon tea. Just out of the oven soon was not like to eat breakfast in Xiaoguo small basin friends swept away. -
Cooking ingredients
Cooking Steps
Step1:The pastry is removed and softened in advance.
Step2:Cut it into the shape as shown in the figure. One side is basically the same size as the intestine.
Step3:Complete all.
Step4:Place the mini crispy sausage on the top as shown in the picture.
Step5:Roll down from the wide place.
Step6:Fix the bottom. It can be glued with egg liquid.
Step7:Complete all in turn. Preheat the oven 180 degrees for 5 minutes.
Step8:Heat the middle layer up and down 180 degrees for about 12 minutes.
Step9:Come out of the furnace and load the plate.
Step10:Try one. It's crispy and delicious.
Step11:Finished product
Step12:Finished product
Step13:Finished product
Cooking tips:1. Some treasure of crisp skin is ready-made. It can also be self-made. That's better. 2. Oven time and taste shall be adjusted according to the actual situation. There are skills in making delicious dishes.
