Chinese Food
Sweet apple pie / apple pie (6 inches)
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Sweet apple pie is a mixture of fresh apple and sweet apple pie. The outer skin is crisp and refreshing. Cut the outer skin. The special Apple stuffing fragrance in it can be said to be full-bodied. At the entrance, it has a fascinating encounter with the tip of the tongue in an instant. Of course. With milk tea or juice, or coffee or ice cream, you will have a variety of subtle taste buds experience. Do you like the power faction, the idol faction or the apple faction?? -
Cooking ingredients
Cooking Steps
Step1:No need to soften. Just dic
Step2:Pour the low gluten flour into the butter cubes. Use your hands to constantly grasp the butter and flour, and mix them well. Finally, make them into a coarse rice powder.
Step3:Pour in the sugar. Mix slightl
Step4:Pour in water and knead into dough. The dough doesn't need to be kneaded for a long time. Just make it into dough. Then seal with plastic wrap. The dough is ready for use.
Step5:Corn starch added with water. Stir well before us
Step6:Medium hot pot. Add butte
Step7:After the butter melts, pour in the apple and stir fr
Step8:Pour in the sugar and stir evenly. After stir frying for a period of time, you will find a lot of water seeping out of the apple. Use this water to continue boiling. Continue stir frying until the apple cubes become soft. Until the water is slowly dried.
Step9:Pour in the water lake powder. Continue to stir fry. Make it thick.
Step10:The starch is transparent. The apple is thick. Turn off the fire. Add 1.5g salt, lemon juice and cinnamon powder (can be added or not, depending on the taste of each person, this side is not added) and mix well. Make the pie and wait for use.
Step11:Dough out. 1 / 3 cu
Step12:Roll 2 / 3 section dough (large dough) on the chopping board or silica gel pad to form a 0.3cm thick ski
Step13:Put the dough on a 6-inch adjustable bottom pie plate. Press it with your hand to make it fit on the plate. Roll it on the surface of the pie plate with a rolling pin. Remove the redundant dough.
Step14:To prevent the bottom from bulging when baking, use a fork to make a hole at the bottom of the pie.
Step15:Knead the pasta just made from the pasta together with the rest of the dough. Then roll it into a pasta and cut into noodles of the same width.
Step16:Fill the bottom of the pie with pie stuffing. Put it a little more. It's fuller. (you can also use a spoon to flatten the pie. Also, you need to fill it up) the pie made in this way will look good.
Step17:Spread the pie horizontally with noodles, and then make a crisscross lattice in the longitudinal direction. I.e. interval crossing.
Step18:Remove / press the extra noodles along the pie plate. Then let stand for 20 minutes. During this time, the oven can be preheated first. 200 degrees. Up and down.
Step19:Evenly brush the surface of pie with a thin layer of yolk liquid. Don't brush too much, or the color will be too deep.
Step20:Bake in the middle of the oven for 35 minutes. The surface is golden and then it will be out of the ove
Cooking tips:This is the amount of 6-inch Pai film. If you make 8-inch Pai film, multiply all the materials by 2. I like the strong flavor of lime. I don't like the sweet one. I can halve the sugar content of the fried apple. There are skills in making delicious dishes.
