Chinese Food
Coconut pumpkin pie in children's picture books
(102312 views)Recently, children often read Dora's picture book delicious pumpkin pie. I yelled several times that I would make a pumpkin pie for them next time. The pumpkin is very nutritious. So I bought the pumpkin and made it. Pumpkin pie with coconut milk is very delicious. The outer skin is crispy and delicious. The inner filling is sweet and soft. It's sweet but not greasy. The taste is excellent. Pie recipe refers to @ couss Cass baking. I made another recipe for pie stuffing. Mold - 10 inch chrysanthemum pie plate.
Cooking ingredients
Cooking Steps
Step1:Paipi method - add all materials in paipi except water into the basi
Step2:Grasps into the granular form
Step3:Add water and knead into a ball. Cover with plastic wrap and let stand for 15 minutes
Step4:Put the dough on the plastic wrap and roll it into a slightly larger slice than the pie plate
Step5:Put in pie plate
Step6:Gently press the edge of the pie plate with your hand to make it fit, and use a rolling pin to roll off the extra pie skin
Step7:Make holes with a fork. Avoid bulging when baking
Step8:Put oil paper on the pie. Pour in some beans (I don't have the kidney beans for pie stone)
Step9:Put in the preheated oven. Middle layer. Heat up and down. Bake at 170 ℃ for 20 minutes. Set aside.
Step10:Filling method - drain the water after the pumpkin is steamed. Take 150g pumpkin mud
Step11:Pour in coconut milk and stir to a fine paste (better with blender)
Step12:Add sugar and egg and continue to stir well
Step13:Sift in low gluten flour and mix wel
Step14:Pour the mixed stuffing into the roasted pie. Fill it up to 9 points.
Step15:Put in the preheated oven. Middle layer. Heat up and down. Bake at 170 ℃ for 20 minutes.
Step16:Sprinkle coconut on the stove.
Step17:Finished produc
Step18:Finished produc
Cooking tips:There are skills in making delicious dishes.
