Cooking Steps

1. 

   Step1:Make crust - butter soften. Add low powder, sugar and water. Knead into a ball. Cool for half an hour and rela

2. 

   Step2:To make stuffing, peel the apple, cut the dice and mash them with the cooking machine. Melt a little butter in a non stick pot over low heat. Add the apple puree and stir fry. Add corn starch and stir fry until it is thick. Turn off the heat and cool it for standby

3. 

   Step3:Then I started to make pies - the dough was divided into two groups. Roll a bunch of pancakes on the bottom of the plate. Use a rolling pin to roll along the edge of the plate. Remove the extra par

4. 

   Step4:The rest of the cake is also rolled out into a uniform sheet. The fruit cutting mold is used to carve a hollow pattern on the cake skin. As for the size of the pattern, you can use a pie plate to press it on the dough. There is a general trace for referenc

5. 

   Step5:Flatten the bottom of the pie with the fillin

6. 

   Step6:Then cover the crust with a little pressure on the edge. Brush a little egg liquid on the surface

7. 

   Step7:Bake in the preheated oven at 200 ℃ for 20 minutes or so. Bake until the surface is golden and then out of the oven.

8. 

   Step8:The specific time depends on the size of pie plate, the thickness of pie skin, the amount of filling and the actual oven temperature

9. 

   Step9:Write production step

10. 

    Step10:Write production step

11. 

    Step11:Write production step