Apple pie

Apple:1 glutinous rice flour:250g sugar:40g clear water:30ml breadcrumbs:120g https://cp1.douguo.com/upload/caiku/b/0/9/yuan_b0db017b4c5bd149675ff345176fb289.jpg

Apple pie

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Apple pie

There are many apples at home. You can do this if you can't finish eating. It's fragrant and waxy.

Cooking Steps

  1. Step1:Prepare an apple to pee

  2. Step2:Choppe

  3. Step3:Pour in the right amount of glutinous rice flour, add the white sugar according to your taste, add the right amount of water, stir it into floccules, and then make small cakes

  4. Step4:Prepare the breadcrumbs. Put the apple pie in it. Stick the breadcrumbs on both sides. Note - because the hands are full of flour. There is no way to take the picture of pressing into a small pie

  5. Step5:Pan preheat and oil. Fry until golden on both side

  6. Step6:Loading. Apple pie is ready.

Cooking tips:I'm lazy. I don't use starch and egg liquid. My favorite baby can try it. Apple pie is ready. First wrap starch. Then wrap egg liquid once. Finally wrap bread bran. In this way, bread bran won't break. I don't use starch and egg liquid. I feel it's too troublesome. I have skills to cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Apple pie

Chinese food recipes

Apple pie recipes

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