Chinese Food
Homemade apple pie
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Apple pie. It's very common in fast food restaurants. It's popular with children. Often eat outside. First, food safety. Second, eating is not so convenient. If we can make our own at home, it's convenient and sanitary to eat. It's good to change our baby's appetite, or as a snack for dinner. Today, I'm going to teach you a way to make apple pie at home. The material is simple and it's easy to make. Make a dish on the weekend. It can be used as a snack for the baby. It can also be used as a small dessert for dinner. Make an appointment with a few girlfriends. Taste the homemade apple pie and enjoy the warm afternoon sunshine~
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the basin. Use warm water and flour. Knead the dough. Cover with wet cloth and wake up for 10 minutes (the pie skin made of warm water and flour tastes better).
Step2:At this time, start making stuffing. Wash the apple, peel and core it. Dice it.
Step3:Put the apples in the pot. Add in the sugar and marinate the apples (put 2 tablespoons of sugar in 1 apple. The sweetness is moderate. If you like the sweeter one, you can put more sugar).
Step4:Boil the apple over low heat until it is half soft. Add water starch.
Step5:Keep stirring. Boil until it is thick.
Step6:At this time, the dough will wake up. Sprinkle a little flour on the chopping board. Put the dough on it.
Step7:The dough is smooth and rolled into a rectangle with a rolling pin.
Step8:Butter melts. Apply to the middle 1 / 3 of the pie.
Step9:Fold the leather in half towards the middle. Press the edge tightly.
Step10:Roll the paipi out again for the second time.
Step11:Butter the middle third of the pie.
Step12:Fold the leather in half towards the middle. Press the edge tightly.
Step13:The third time, use a rolling pin to roll the paipi away.
Step14:Butter the middle third of the pie.
Step15:Fold the leather in half towards the middle. Press the edge tightly.
Step16:For the fourth time, use a rolling pin to roll the paipi away. Put the butter three times. The pie has many layers.
Step17:Cut the pie into a wonton sized rectangle.
Step18:Take a pie. Put it in the center of your left hand.
Step19:Spoon the sink right in the middle of the pie.
Step20:Fold it in half. Squeeze the other three sides tightly. A small apple pie will be ready. Finish all the apple pies in turn.
Step21:Brush the surface of the prepared apple pie with egg yolk liquid. The surface of the fried apple pie is more beautiful, and add nutrition to the apple pie
Step22:Heat the pot. Put in some oil.
Step23:Heat the oil until it's ripe. Fry the apple pie in the pan. Turn on a small fire during the frying to avoid frying.
Step24:Fry the apple pie until it's golden for two years. Drain the oil and let it dry for a while. Don't worry. It will burn your mouth.
Cooking tips:Apple contains more potassium. It can combine with the excess sodium salt of human body and make it out of the body. When the human body ingests too much sodium salt. Eat some apples. It is good for balancing the body electrolyte. Apple contains phosphorus, iron and other elements. Easy to be absorbed by the intestinal wall. It has the functions of nourishing brain and blood, calming the mind and sleeping. The aroma of apple is a good medicine for depression and depression. There are skills in making delicious dishes.
