Pumpkin pie with milk flavor

Piper -:8 low powder:100g butter:35g sugar powder:25g milk:25g stuffing -:8 pumpkin:250g light cream:125g egg:2 sugar:30g https://cp1.douguo.com/upload/caiku/5/c/1/yuan_5cb165b453676ab19a37a850c5c1e5d1.jpg

Pumpkin pie with milk flavor

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Pumpkin pie with milk flavor

After a shower in the rain, I was still in the kitchen these days when my aunt was not in a very beautiful mood. Today, I was really sad to cut my hand and bleed. Fortunately, I made a delicious pumpkin pie. It's very warm. I forget the pain for a while~

Cooking Steps

  1. Step1:Soften butter, cut it into small grains, mix with flour and knead it into crumb

  2. Step2:Pour in the milk and knead it into a bal

  3. Step3:Steamed pumpkin mashed with spoo

  4. Step4:Refrigerate the dough for 30 minutes and start fillin

  5. Step5:Add sugar, egg and crea

  6. Step6:Mix wel

  7. Step7:Roll the pancake on the mold and remove the leftover material with a rolling pi

  8. Step8:Press compaction around the botto

  9. Step9:Use a fork to make a hole at the bottom to exhaus

  10. Step10:Pour in pumpkin stuffing, preheat oven 185 ° 10 minutes, turn 150 ° 30 minute

  11. Step11:It's very rich and sweet with pumpkin.

Cooking tips:There are skills in making delicious dishes.

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How to cook Pumpkin pie with milk flavor

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Pumpkin pie with milk flavor recipes

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