Chinese Food
Pumpkin pie with milk flavor
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After a shower in the rain, I was still in the kitchen these days when my aunt was not in a very beautiful mood. Today, I was really sad to cut my hand and bleed. Fortunately, I made a delicious pumpkin pie. It's very warm. I forget the pain for a while~
Cooking ingredients
Cooking Steps
Step1:Soften butter, cut it into small grains, mix with flour and knead it into crumb
Step2:Pour in the milk and knead it into a bal
Step3:Steamed pumpkin mashed with spoo
Step4:Refrigerate the dough for 30 minutes and start fillin
Step5:Add sugar, egg and crea
Step6:Mix wel
Step7:Roll the pancake on the mold and remove the leftover material with a rolling pi
Step8:Press compaction around the botto
Step9:Use a fork to make a hole at the bottom to exhaus
Step10:Pour in pumpkin stuffing, preheat oven 185 ° 10 minutes, turn 150 ° 30 minute
Step11:It's very rich and sweet with pumpkin.
Cooking tips:There are skills in making delicious dishes.
