Chocolate soft heart pie

yolk:2 protein:2 sugar:40g low gluten flour:60g lemon juice:a few drops marshmallow:5 capsules dark chocolate:120g https://cp1.douguo.com/upload/caiku/a/d/c/yuan_ad69e316bbda2d67d11315aa47ddd0cc.jpg

Chocolate soft heart pie

(88813 views)
Chocolate soft heart pie

I remember that when I was reading, I especially liked to eat the good friends pie. After learning to bake, I also made the chocolate soft heart pie for the first time. The soft cake was covered by thick chocolate. The sweet soft heart makes you feel its sweetness in an instant. Applicable to kitchen champagne heavy steel light 12 Cup non stick ubipai mold.

Cooking Steps

  1. Step1:Add 10 grams of sugar to the yol

  2. Step2:Beat evenly with the eggbeater

  3. Step3:Add a few drops of lemon juice to the protein. Add 30g of sugar in three times. Beat until it is neutral and foamy

  4. Step4:Add 1 / 3 of the protein cream to the yolk paste, turn over with a scraper and mix evenly

  5. Step5:Pour into the albumen cream basin. Continue to mix evenly

  6. Step6:Mix the sifted low gluten flour into the yolk paste three times

  7. Step7:Put the mixed batter into the decoration bag

  8. Step8:Cut a small hole in the decoration bag. Squeeze the batter on the mold

  9. Step9:Preheat the oven at 170 degrees. Bake for about 13 minutes. Cool it after it is out of the oven

  10. Step10:Cake embryo bottom up. Put marshmallow on the surface

  11. Step11:Put it in the microwave. Ding for 30 seconds, take it out and cover with another piece of cake embryo

  12. Step12:Chocolate melts in water

  13. Step13:Stick in the cake with a toothpick. Stick in the marshmallow on the picture. It's too sticky. It's difficult to pull it out. It's recommended to stick it in the cake. Put it in the melted chocolate. Pour the chocolate liquid on the surface of the cake with a spoon

  14. Step14:Put it on the foam box until the chocolate is solidified. Remove the toothpick and eat it.

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

Cooking tips:1. This recipe can be made into 12 pieces, because I squeezed too much at the beginning, resulting in less paste at the end. 2. When biting marshmallows, you must pay attention not to take too long. Otherwise, marshmallows will harden. 3. The toothpick is recommended to be put into the cake. It's easy to take out. If the marshmallow is put in, it's too sticky. It's hard to take out. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chocolate soft heart pie

Chinese food recipes

Chocolate soft heart pie recipes

You may also like

Reviews


Add Review