It's the tenderest part of the pig. It's the two muscles on the inside of the spine. There are only two pieces for each pig. It's best for steamed pork floss and fried pork. If you want to buy it, you can only run in the morning. My daughter lik... ...
Authentic Chongqing taste, hehe ~ the same way as spicy chicken, spicy snail, etc.
It's the spring of 2015. It's a day to eat pancakes. It's specially made for kids...
One of my favorites
My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fr... ...
Make this dish for the first time...
It's better than tofu skin to roll shredded pork with pancakes. It's not easy to rot. children like it.
I want to eat it all of a sudden. Do it myself for the first time
I don't know if the Yellow sheep is for animal protection. My colleague got it in Dabie Mountain. The next day, he came to my house. The skinned one, the small one. He chose the tenderloin and fried it. It's smooth and tender. It's not smelly. I... ...
From snacks to large meatball wonton. Because the pretentious does not eat the fat meat stuffing. So it's all wonton with lean meat. The smell of hemp. The taste of a large kindergarten class.
I've always liked barbecued pork buns. I tried barbecued pork this time... It's really delicious.