Authentic Chongqing taste, hehe ~ the same way as spicy chicken, spicy snail, etc.
Step1:As shown in the picture, dice the green onion and ginger, slice the green onion, slice the meat, and dice the hot peppe
Step2:I'm sorry that I only took the finished product. The meat slices were salted with monosodium glutamate and bean powder, marinated in water, slightly dried, fried in the pot, and then the green peppers were cut off to make the pot. The ginger and garlic peppers and the dried Chinese peppers were put into the oil. The fire made the small peppers harden, and the meat and the green peppers were put into the sauce. The onion made the pot
Cooking tips:There are skills in making delicious dishes.